Ingredients: Cauliflower (42%), Chicken (27%), Mushrooms, Red Peppers, Onions, Spring Onions, Honey, Chinese Five Spice (Star Anise, Cloves, Cinnamon, Pepper, Fennel Seeds), Lime Juice, Organic Cider Vinegar, Ginger Root, Fish Sauce (Anchovy, Salt), Garlic Powder, Fresh Coriander, Black Pepper, Salt.
For allergens, including cereals containing gluten, see ingredients in bold font.
Made in a factory that uses eggs, fish, milk, nuts and peanuts.
Frozen 12 Months
Chilled 48 Hours
Thawed – Chilled 48 Hours
OVEN: Preheat oven to 200˚C, 190˚C if fan assisted, or gas mark 6. Remove sleeve and place on a baking tray.
From frozen reheat for 20 minutes.
From chilled reheat for 15 minutes.
Remove and discard the film lid, stir and return to the oven for 5 minutes, or until piping hot.
MICROWAVE (750W): Remove sleeve and pierce the lid several times. Place on a non-metallic plate.
From frozen reheat on high for 4 minutes, or 2½ minutes from chilled. Peel back the film lid, stir, replace the film lid and heat for a further 2 minutes or until piping hot. Guide for one pack only
Allow to stand for 2 minutes and consume immediately. Season to taste.
All oven applianced vary, this is a guide only. Do Not Reheat.
Take care when handling the dish as it may soften slightly when hot.
Caution – product will be very hot.
Keep frozen and do not exceed the best before date. Once defrosted keep refrigerated at 0˚C to +5˚C, consume within two days and follow reheat guidelines shown.
Although every effort has been made to remove them, some bones may remain.
Country of Origin
Country of Packing
Decent Food Crew Ltd, Connect Unit 5, Quayside, Basin Rd South, Brighton, BN41 1WF.
Paperboard tray, suitable for use in packaging and storing of all food types at temperatures between -40˚C and +204˚C. Tray is sealed with Mylar OL clear PET film which is heat sealed to the tray.
Both the tray and the film are fully recyclable.
No artificial colours, No artificial flavours, No artificial preservatives.
Hand made in the UK.